We are pleased to announce the publication of a new dissemination article in Il Pesce, one of Italy’s leading trade magazines dedicated to the fisheries and aquaculture sector. The article presents the project’s vision, objectives, and ongoing activities, highlighting its contribution to advancing innovation and sustainability across the seafood value chain.
The publication represents an important opportunity to reach a broad audience of researchers, industry professionals, policymakers, and stakeholders working in fisheries, aquaculture, seafood processing, and distribution. By sharing the project’s progress through a specialized sector magazine, we aim to increase awareness of our work, promote knowledge exchange, and foster dialogue with the wider community.
Dissemination activities such as this are essential for ensuring that the project’s results extend beyond the research community and contribute to the adoption of innovative and sustainable solutions within the blue economy.
Read the full article here: https://www.pubblicitaitalia.com/it/pesce/prodotti/il-pesce/2026/1/24225
