ODS Protein

ODS Protein is a Spanish B2B Startup producer of innovative protein ingredients through filamentous fungi fermentation, an innovative technology that reduces dependency on natural resources while providing more nutritious and functional ingredients. In this way, the company upcycles byproducts from the food industry through a circular and sustainable process.

At their company, they are driven by three core values: sustainability, innovation, and people. With the world facing major challenges, they focus on creating solutions that address today’s needs while building a more sustainable future. Their goal is to develop a protein production system that significantly reduces environmental impact and eliminates climate dependency, using 95% fewer natural resources. Through constant innovation, they are crafting nutritious and functional alternatives that are reshaping the food industry.

ODS Protein was created in response to the vulnerabilities of today’s food production system, which relies heavily on climate conditions and has a significant environmental impact. The company understands that to ensure sustainable and accessible nutrition for all, it is necessary to rethink how food is produced. That is why the company develops alternative proteins through fermentation.